(SFTec) Ruben Parrilla Greece, Spain or Italy: Analysis of the Origin of Olive Oil with Spectrify Did you know that you can identify the geographical origin of your olive oil simply by analyzing its chemical fingerprint? Thanks to FTIR spectroscopy and chemometric techniques, such as Principal Com... Chemometrics Classification Food Analyisis Olive oil PCA Analysis Apr 4, 2024 Spectrify
(SFTec) Ruben Parrilla Coffee Brands PCA Classification with Spectrify NIR Analysis in Food Industry Near-Infrared (NIR) Spectroscopy is a powerful, non-destructive analytical technique that measures how a sample interacts with NIR light. This technique is widely used in... Chemometrics Classification Food Analyisis PCA Analysis Spectrify Mar 20, 2024 Spectrify